Spring! Sugar!

I’ve never candied flowers before, but it’s deceptively simple: paint [clean, edible] flowers with beat egg white, dip in sugar, and let dry. Yum.

Vanilla rum cupcakes with honey cream cheese frosting.

It’s finally spring and I can’t stop looking at the ground.

One thought on “Spring! Sugar!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s